Yes, I'm still alive. I've definitely lost touch with the blogging world. It was much easier to keep up with when I had a boring job and time to kill all day long on the computer. Now that I'm busy at work, there's no down time during the day and not so much feeling like sitting in front of the computer when I get home. So here, is a self reminder that blogs don't have to be extensive. Quickie updates are OK too.
So one of the shows I've discovered with my reintroduction into the world of television (by the way, love that TIVO thing!) is the Biggest Loser. What a fun show and very motivating. Since we've moved into our new place we have a huge living room so I've been able to keep my treadmill in there and use it so much more. As you can see from Don's blog, we even taught Cordy to walk on the treadmill! It's soooo cute. So I'm in better shape than I have been in a while and thinking about setting some kind of goal whether it be joining a basketball league or running a race.
Also, I've been a little uninspired for a while on the cooking and mealplanning so the show has also been a good motivator to get back into that some more. I just created a fabulous menu of dinners from the week and was so excited I have to share. So here's what's serving up at the Early Household this week:
Sunday:
Sirloin Steaks with Mushroom SauceSpicy Roasted Potatoes and AsparagusMonday:
Parchment Baked Halibut with Pesto, Zucchini, and CarrotsGreen & Yellow Wax Beans with Roasted PepperTuesday:
Roasted Pepper-Pesto Tomato PizzaGreek Dinner SaladWednesday:
Smoked Turkey, Brie, Green Apple, and Watercress SandwichStrawberry-Kiwi Salad with BasilThursday:
Chicken Lettuce Wraps with Sweet & Spicy SauceFriday:
Linguine with Sauteed Shrimp & Coconut Lime SauceBroccoli with Red Pepper Flakes and Toasted GarlicAll of these recipes can be found on the MyRecipes.com website and by following the links above. I will be off to the Encino Farmer's Market in the morning to pick up some fresh ingredients. Watch our
Cooking Kama Sutras Blog for reviews of the recipes throughout the week.